Albergue do Bonjardim
At Quinta da Portela wines have been made since the XVII century. We emphasise the care for nature, local economy and well-being of people who produce and consume. Our organic low-yield vines give luxurious fruit with concentrated flavours. The grapes are manually selected and vinified in open granite tanks with natural yeast. The wines are blended from indigenous varieties with a touch of Syrah and Merlot, and are ripened on fine structured French oak.