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bonjardim

Albergue do Bonjardim 2010

£19.00

Tasting Notes:
The ruby colour is intensive in the nose , red fruit and forest flavours.With structure and freshness. Drink now or keep 5-10 years.

Gastronomy Advice:
Tracks dishes from red meat and game both in traditional cuisine as in the modern kitchen, avoid spicy dishes.

Maturation Process:
6 Months in Oak Barrel & 18 Months in Bottle

Grape Varieties:
Touriga Nacional, 40% Tinta Roriz ,50% Merlot, 5% Syrah, 5%

In Stock

Category Organic
Producer Hubertus Johannes Lenders
Vintage 2010
Grape varieties Merlot, Syrah, Tinta Roriz, Touriga Nacional
Maturation time 24 Months
Region Beiras
Winery Albergue do Bonjardim
Certification EcoCert
Type Red
SO2 mg/L (total) 90
Fermentation process Endogenous
Food matches Game, Red meat
Maturation container Bottle, Oak Barrel
Alcohol Vol% 14

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