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bonjardim red 2012

Bonjardim 2012


Tasting Notes:
The ruby colour is intensive in the nose , red fruit and forest flavours.With structure and freshness. Drink now or keep 5-10 years.

Gastronomy Advice:
Tracks dishes from red meat and game both in traditional cuisine as in the modern kitchen, avoid spicy dishes.

Maturation Process:
6 Months in Oak Barrel & 18 Months in Bottle

Grape Varieties:
Touriga Nacional, 40% Tinta Roriz ,50% Merlot, 5% Syrah, 5%

In Stock

Category Organic
Producer Hubertus Johannes Lenders
Vintage 2012
Grape varieties Syrah, Tinta Roriz, Touriga Nacional
Type Red
Region Beiras
Winery Albergue do Bonjardim
Certification EcoCert
Alcohol Vol% 12.5
SO2 mg/L (total) 90
Fermentation process Endogenous
Maturation time 24 Months
Maturation container Bottle, Oak Barrel
Food matches Game, Red meat


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