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bonjardim reserva 2
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Bonjardim Reserva 2009


Tasting Notes:
The ruby colour is intensive in the nose , red fruit and forest flavours.With structure and freshness. Drink now or keep 5-10 years. With structure and freshness.Drink now or keep 5-10 years.

Gastronomy Advice:
Tracks dishes from red meat and game both in traditional cuisine as in the modern kitchen, avoid spicy dishes.

Maturation Process:
6 Months in Oak Barrel & 18 Months in Bottle

Grape Varieties:
Touriga Nacional, 60% Tinta Roriz, 30% Merlot, 5% Syrah, 5%

In Stock

Category Organic
Producer Hubertus Johannes Lenders
Winery Albergue do Bonjardim
Vintage 2009
Grape varieties Merlot, Syrah, Tinta Roriz, Touriga Nacional
Type Red
Region Beiras
Certification EcoCert
Maturation time 24 Months
Alcohol Vol% 13.5
Prizes Mundus Vini 2010 - Gold,Woman and Wines Of the World Monaco 2009 - Silver
SO2 mg/L (total) 80
Maturation container Bottle, Oak Barrel
Fermentation process Endogenous
Food matches Game, Red meat


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