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Herdade do Cebolal Branco 2016
Tasting Notes Light citrus colour. On the nose some forest aromas and mineral. On the palate it has good chalky texture, mineral freshness, good length, and acidity.
Alcohol Vol% 13
Fermentation process Spontaneous Fermentation in Stainless Steel Vats at controlled temperature.
Maturation container Steel Vat
Maturation time 12 Months
Producer Herdade do Cebolal
Category Organic, Vegan
Vintage 2016
Grape varieties Arinto, Fernão Pires
Region Terras do Sado
Type White

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