Petit Mas Sinen 2016. Celler Burgos Porta. Priorat
The winemaker is Toni Coca who has expertise working in different wineries within the Priorat, always following the organic viticulture. Celler Burgos Porta is located in the small valley of Poboleda, in the heart of Priorat. Dedicated to viticulture since 19th century, first organic wine released in 2003. All the vineyards are treated with organically and controlled by CCPAE (Catalan Council of Agrarian Ecological Production). Priorat has the particular soil called Llicorella, the oldest that can be found in Catalonia. Thanks to Llicorella’s minerality the wines are complex, elegant and fresh. Priorat itself, has the biggest reputation within the fines wines in Spain.
|Tasting Notes||Smooth and expansive in the palate, subtle tannins with ripe red fruits and floral notes. Mineral and long aftertaste.|
|Fermentation process||Spontaneous fermentation|
|Grape varieties||Cabernet Sauvignon, Carinyena, Garnacha, Merlot|