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Petit Mas Sinen 2016

Petit Mas Sinen 2016. Celler Burgos Porta. Priorat


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The winemaker is Toni Coca who has expertise working in different wineries within the Priorat, always following the organic viticulture. Celler Burgos Porta is located in the small valley of Poboleda, in the heart of Priorat. Dedicated to viticulture since 19th century, first organic wine released in 2003. All the vineyards are treated with organically and controlled by CCPAE (Catalan Council of Agrarian Ecological Production). Priorat has the particular soil called Llicorella, the oldest that can be found in Catalonia. Thanks to Llicorella’s minerality the wines are complex, elegant and fresh. Priorat itself, has the biggest reputation within the fines wines in Spain.

Tasting Notes Smooth and expansive in the palate, subtle tannins with ripe red fruits and floral notes. Mineral and long aftertaste.
Alcohol Vol% 14.5
Fermentation process Spontaneous fermentation
Category Organic, Vegan
Vintage 2016
Grape varieties Cabernet Sauvignon, Carinyena, Garnacha, Merlot
Region Priorat, Spain
Type Red


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