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Piteira talha white wine

Tasting Notes

Straw orange colour. On the nose “desiccated pineapple, honey and a hint of resin. On the palate together with pink grapefruit, flesh, and pith, and knocked back stony fruits. A powerful white, with good fruit and interest”. Sarah Ahmed

Alcohol Vol% 13.5
Fermentation process Fermentation in clay 2000L amphora, staying in the presence of the “mother” until November
Producer A. C. Granja Amareleja
Category Amphora
Vintage 2016
Grape varieties Diagalves, Roupeiro
Region Alentejo
Type White


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