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Piteira white 2017
Maturation time 6 Months
Tasting Notes Pale Lemon Colour. Aromas of green apple and citrus fruits. On the palate, it has fruit and mineral notes, very interesting texture and balanced acidity. Fresh and lingering finish.
Alcohol Vol% 13
SO2 mg/L (total) 85 g/L
Fermentation process Alcoholic fermentation in stainless steel vats with temperature control
Maturation container Bottle
Producer A. C. Granja Amareleja
Vintage 2017
Grape varieties Arinto, Diagalves, Roupeiro
Region Alentejo
Type White


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