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Quinta da Palmirinha Red Vinho Verde


Maturation Process:
4 Months in Steel Vat

Grape Varieties:
Vinhão, 100%

Available for order

Vintage 2010
Category Biodynamic, Organic
Grape varieties Vinhão
Region Vinho Verde
Type Red
Producer Fernando de Magalhães Pinto de Paiva
Winery Fernando de Magalhães Pinto de Paiva
SO2 mg/L (total) 35
Fermentation process Endogenous
Maturation container Steel Vat
Certification Demeter Biodynamic,EcoCert
Maturation time 4 Months


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