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Vale das Eguas branco 2017
Tasting Notes The wine has a ruby color with red fruit aromas and elegant tannins. The proximity to the sea confers a good acidity and freshness. It is a very gastronomic wine.
Alcohol Vol% 12.5
Fermentation process Fermented with controlled temperature in traditional fermentation tanks
Maturation container Stell Vat
Producer Herdade do Cebolal
Category Organic, Vegan
Vintage 2017
Grape varieties Antão Vaz, Verdelho
Region Terras do Sado
Type White

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