Vinho de Talha 2018
Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.
The inside of these amphoras is coated with natural tree resin according to the ancient process used by the
Romans 2000 years ago. The wine has not been filtered or stabilized.
|Tasting Notes||“Lovely Texture. Generous and pure with smooth tannins. Nice fine grained Structure and good acidity. Modern, clean sweet berry fruits with a compact, focused personality. 92/100” Jamie Goode|
|Fermentation process||The wine was fermented and aged in the amphoras in contact with skins and lees|
|Producer||Quinta do Montalto|
|Category||Amphora, Organic, Vegan|
|Grape varieties||Touriga Nacional|