Fernando Paiva pioneered biodynamic principles in Portugal to create grapes of outstanding quality. Located in Sousa, Vinho Verde, at Quinta da Bouça-Chã it is mandatory to respect the soil and to stimulate the equilibrium and connection of the mineral, vegetable and animal kingdoms. This balance naturally imprints on the wines themselves which are produced from Loureiro for white and Vinhão for red. Very typical grape types for the region, produced in pure conditions they are empowered to create vivid sensual experiences that are worth having.
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