GA Moreto Pé-Franco 2017
“A deliciously heady yet balanced red with spicy, slightly medicinal layers to its hedonistic squelchy plums/plum skin, red cherry jam and blueberry fruit. Drip-feed of dried lavender, coltsfoot, red liquorice, clove, catering chocolate and honeyed fig. Deep and lingering. Plenty of bang for your buck.“ Sarah Ahmed
|SO2 mg/L (total)||47 g/L|
|Fermentation process||Alcoholic fermentation in 10-Ton Inox tanks with temperature control and complete tanning|
|Producer||A. C. Granja Amareleja|
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