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Tasting Notes “A deliciously heady yet balanced red with spicy, slightly medicinal layers to its hedonistic squelchy plums/plum skin, red cherry jam and blueberry fruit. Drip-feed of dried lavender, coltsfoot, red liquorice, clove, catering chocolate and honeyed fig.  Deep and lingering. Plenty of bang for your buck.“ Sarah Ahmed
Alcohol Vol% 14
SO2 mg/L (total) 47 g/L
Fermentation process Alcoholic fermentation in 10-Ton Inox tanks with temperature control and complete tanning
Producer A. C. Granja Amareleja
Category Ungrafted
Vintage 2017
Grape varieties Moreto
Region Alentejo, Portugal
Type Red

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