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Tinto Bom


Maturation Process:
Steel Vat

Grape Varieties:
Tinta Nacional, 100%

Available for order

Vintage 2010
Category Organic
Grape varieties Tinta Nacional
Region Vinho Verde
Type Red
Producer Antonio Ribeiro Pereira
Winery Antonio Ribeiro Pereira
SO2 mg/L (total) 48
Fermentation process Endogenous
Maturation container Steel Vat
Certification EcoCert
Alcohol Vol% 12.5


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